August 30
Four-course Catalan lunch at The Iberian Pig, 12-3 p.m. with James Beard and IACP award-winning journalist, cookbook author and founder of Saveur, Colman Andrews. The menu is inspired by Andrews’ most recent novel, My Usual Table, “a love letter to the great restaurants that have changed the way we eat – from Trader Vic’s to Chez Panisse and Spago to elBulli – and a vivid memoir of life lived in food.” Tickets are $70/guest and include a signed copy of My Usual Table. Call 404-371-8800 for reservations.
August 31
This Sunday Cakes & Ale is celebrating Labor Day weekend and the Decatur Book Festival with a one-of-a-kind Brunch & Book signing with James Beard Award winning chef Anne Quatrano. Enjoy the opportunity to meet chef Anne Quatrano as she offers insight into her acclaimed culinary philosophy and signs copies of her debut cookbook Summerland: Recipes for Celebrating with Southern Hospitality. For reservations call 404-377-7994.
September 3
Wahoo! Grill’s monthly wine club is on Wednesday, Sept. 3. Taste the dazzling wines of the Laetitia Vineyard & Winery in Arroyo Grande, California. Guests will sample three wines and receive complementary food pairings. Each guest who attends the wine tasting will also receive 20 percent off their dinner entrees at Wahoo! that evening. Reservations are required, 404-373-3331.
September 4
Parker’s on Ponce will host a 5 Course Chef’s Dinner featuring Jekyll Brewing from Alpharetta, GA at 6:30 p.m., $45 per person. For reservations call 404-924-2230
September 9
Farm Burger is hosting a “Meat up at the Movies” event. Tickets include a screening of Hamburger America at the Plaza Theatre and samples passed out during the filming of two of the burgers included in the film – the Green Chile Burger and Goober Burger topped with soft peanut butter. Following the screening, a third sample of the Butter Burger will be served in the lobby. George Motz will lead a Q&A session after the film and his book, Hamburger America, will be available for purchase and signing. Get your tickets here.
September 28 – October 2
Decatur Restaurant Week. More info coming soon!
image via Cakes & Ale
