Sunday, April 20
• Cakes & Ale (pictured above), 11:30 a.m.-3 p.m. Gather for classic brunch dishes and cocktails, including fluffy farm egg omelettes, yeasted waffles, croque monsieurs & madames, and seasonal salads. The Cafe will be open beginning at 9 a.m. for those who wish to take home additional holiday sweets and treats. Call for reservations, 404-377-7994.
• Parker’s on Ponce, 10 a.m.-4 p.m. Featuring prime rib & ham carving station, whole poached salmon, omelettes to order, eggs benedict, and more. $35 for adults and $15 for children 7-12 years. Call for reservations, 404-924-2230.
• Wahoo! Grill, 10 a.m.-3 p.m. Feature entrees include the Charleston shrimp and grits, eggs benedetto, Brasstown beef NY strip and eggs, and $6 classic brunch cocktails. $18 for adults, $8 for children. Call for reservations, 404-373-3331.
