Thursday, Nov. 12, 6:30 p.m.
Join Parker’s for a 5-course dinner with drink pairings, featuring autumn inspired dishes created by the new Executive Chef, Andre Brookins.
Seating is limited and by reservation only, $55 per person. Call for reservations, 404-924-2230.
[…] feature autumn-inspired dishes created by the new Executive Chef, Andrew Brookins, according to the Decatur Minute. It costs $55 per person. To make reservations, call […]
[…] p.m. • Better Together: review and comment on the Community Action Plan Draft, 6:30-8:30 p.m. • Meet the Chef at Parker’s on Ponce, 6:30 […]