1. Boogaloos Boutique 4th of July Sale. 40% off spring and summer merchandise, July 4-6.
2. HackDecatur on July 5 and 6 between 9 a.m. and 3 p.m. at the Decatur Recreation Center. Click here for more information.
3. This week’s specials at MARBAR include pollo con mole with rice and beans $10, Palomas and Modela 75s are $5 all week.
4. The Cafe at Cakes and Ale will be open throughout the day on the 4th offering an assortment of fresh “grab & go” items for those who want to secure a prime firework-watching post.
5. Cakes and Ale restaurant will host its inaugural “Independents” Day meal on July 4. This family-style menu will feature products from some of the C&A’s team’s favorite independent wine, food, and beer producers, and guests will have a prime spot to watch the Decatur fireworks. The 3-course menu is $36. Reservations are not required but are strongly encouraged, 404-377-7994.
6. Kimball House is celebrating the Fourth on its front porch with Kimball House hot dogs,, BBQ, Three Taverns beer, fried peach pies and other cool things. Bring a chair and have fun at 5 p.m.
7. The Imperial’s 4th of July Decatur Fireworks Viewing Super Spectacular All You Can Eat BBQ. More info here.
8. On the 4th, Leon’s Full Service will have house made hot dogs, cobblers, 21st Amendment Hell or High Watermelon, Founders Ale and more.
Looking ahead:
- Make sure to caste your vote for your favorite Decatur shops and restaurants in Creative Loafing’s Best of survey.
- Starting Monday, July 7 The Pinewood will be serving lunch at 11:30 p.m.
- After 12 years, Blue Moon is closing on Church Street. Their closing sale is 11 a.m.=6 p.m. on Tuesdays through Sundays through Sunday, July 21. Everything is 30% off and all holiday items are 50% off. Some displays will be available for sale beginning Tuesday, July 22. Stop by and say good-bye to Terry-Lee and her team.
- Between July 14 and July 20, Parker’s on Ponce is offering a week of specials: 1/2 price wine on Monday, a 3 course dinner for $30 on Tuesday and Wednesday, 20% off your check on Thursday, 1/2 wine and apps on Saturday and $1/oz prime rib with a side. Call 404-924-2230 for reservations.
