We had the great pleasure of having lunch at Steinbeck’s today and trying out their new menu. There is a “bar menu” and a”brunch menu”, as well as “Daily Specials” on the chalkboard. There were enough of us that we got to sample many of the items and they were all delicious!. The chef, Andy Gonzalez, explained that all of the food is made fresh and specials change daily. I had the fried chicken, a large split breast that came with kale and the best stone ground grits I have ever tasted. Other items sampled by our group included the blue cheese fries, yummy pimento cheese, liver pate, smoked chicken wings, a fried bologna sandwich and pork tacos. Luckily we had a hungry group!